Blessing and Dividing of the Beef: September 26, 2007

Dylan, Ann, Doug, Liz, Mark and I all decided to go in together and purchase half of a local grass-fed cow this year. Our cow grew up on the pastures of the front range and spent her summers muching on the tasty grass of Nederland, CO. She was processed humanely and locally in Lafeyette, CO. On Wednesday she arrived from the processor as over a hundred pounds of beef. On Thursday we thanked cow #9633 for her sacrifice this year and divided up the beef among the families and freezers.

There’s a couple fun photos in the gallery, and lots of beef in our freezer!